Started the real seasonal baking yesterday. I felt a sudden urge to break out the molasses, and the results were some very amazing Chocolate Jumbo's from my "secret family recipe".
I use the term "secret" loosely to mean; I have it and so does everyone else :)
I took a dozen to the SAE race team shop as motivation for the faithful guys who showed up on the morning after one of the guys 21st birthday party.
These were no ordinary Jumbo's, they were the size of the lid of a quick cook oats container, which is what I used as the cookie cutter, and I did not remove the centers. They were frosted while still warm so the frosting melted into the cookies and slid off the sides. My biggest delight was how moist they stayed.
Overall it was a very delightful first baking experience for the season. I plan on systematically devouring the rest of them with Alex and Anthony throughout the rest the of the weekend.
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